1 1/2 ts VEGETABLE OIL 1 1/2 ts GINGER 1 1/2 ts LOW SODIUM SOY SAUCE 1/2 ts GARLIC POWDER 1 1/2 tb MAPLE SYRUP ...
1 1-lb brown-and-serve Foccaccia 1 md Clove garlic, peeled and Finely minced, or forced Through a press ...
4 lg Ears corn, husks removed OR 1 Jalapeo pepper 2 1/2 c Frozen corn kernels -finely diced OR 2 Garlic ...
6 md (about 2 lb) ripe peaches 1 pt Basket strawberries, hulled 1 cn (12-oz) no-sugar-added Pesticide-free ...
11 To 14 oz can pickled 2 Eggs, boiled -jalapeno peppers, whole and 1/4 ts Garlic salt Drained ...
3 c Milk 1 c Rice; uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh; cooked -can substitute frozen or ...
Stephen Ceideburg 2 tb Dark soya sauce 1/2 A lemon or 1 lime, juice -only 2 Cabe rawit, crushed, or: 1 ts ...
1 tb Olive oil 1 sm Leek (white part only), -chopped 4 Cloves garlic, minced 2 c Chopped peeled tomatoes ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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