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Recipe by: audra
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See below ingredients and instructions of the recipe
1 1/2 ts VEGETABLE OIL 1 1/2 ts GINGER
1 1/2 ts LOW SODIUM SOY SAUCE 1/2 ts GARLIC POWDER
1 1/2 tb MAPLE SYRUP 16 oz BONELESS SIRLOIN STEAK
1 1/2 tb RED WINE VINEGAR
COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM
STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE.
RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT
BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE.
BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL DESIRED DONENESS.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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