Chinese marinated steak
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Recipe by: audra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 ts VEGETABLE OIL 1 1/2 ts GINGER
1 1/2 ts LOW SODIUM SOY SAUCE 1/2 ts GARLIC POWDER
1 1/2 tb MAPLE SYRUP 16 oz BONELESS SIRLOIN STEAK
1 1/2 tb RED WINE VINEGAR
COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM
STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE.
RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT
BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE.
BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL DESIRED DONENESS.
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