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Recipe by: danaÏs
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See below ingredients and instructions of the recipe
5 qt Tomato pulp 2 ts Black pepper
2 ts Cinnamon 3 tb Salt
1 ts Paprika 1 lg Onion, chopped
1 tb Mixed spices 3 tb Cold water
1 tb Mustard 1 1/4 c Sugar
2 1/2 c Vinegar
Prepare tomato pulp by washing and chopping tomatoes, cooking until
soft, and rubbing through a sieve. Tie whole spices and onion in a
thin bag. Mix mustard with cold water. Combine all ingredients. Cook
slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.
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