Real tomato-cheese calzones

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Recipe by: mohamed-el

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mozzarella cheese; grated
-partly skim
5 1/2 oz Goat cheese; crumbled
1/4 lb Hard salami; diced
1/2 c Sun-dried tomatoes in oil;
-drained will, chopped
2 lb Pizza dough; thawed if
-frozen.

----------------NUTRITIONAL INFORMATION/SERV---------------------
590 Calories
29 g Protein
72 g Carbohydrate
20 g Fat
60 mg Cholesterol
648 mg Sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salami and
tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured
rolling pin, roll each piece of dough into 7 inch round. Top left
half of each round with cheese mixture, dividing evenly. Moisten
edges with water; fold right side of dough over so edges meet. Press
edges to seal; crimp. Place on large baking sheet; with scissors,
make three 1/2 inch slits in top of each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before
serving.

From: McCall's August 1993 Happy Charring