1 c BUTTER 1/4 ts SALT 3/4 c SUGAR 1 ts BAKING SODA 3/4 c PACKED BROWN SUGAR ...

Other vegetables may be -added Four large cabbages, cut fine; 1 quarts vinegar, or enough to cover the cabbages, 2 tbsp ...

4 Green onions -- chopped 1 lg Tomato -- finely chopped 1/2 c Tomato sauce 1/4 c + 2 T green olives -- Chopped 1 ...

1 c Mahatma (r) Rice 2 cn Mushrooms, drained and 1 md Onion, chopped -chopped (2.5 oz) 1 ...

1/4 c Sugar 1/2 ts Pepper 1 ts Red Chiles; Ground 2 lb Pork Loin Roast; Boneless 1 ts ...

1/2 lb Mozzarella cheese; grated -partly skim 5 1/2 oz Goat cheese; crumbled 1/4 lb Hard salami; diced 1/2 c Sun-dried ...

1 c Flour -- cubed 1/4 c Sugar 1 ts Grated lemon peel 1/2 ts Vanilla 1 Egg yolk 1/4 c Butter -- softened ...

2 cups light cream 2 Tablespoon buttermilk Combine cream with buttermilk in hot, clean glass jar with a lid. (Canningjar that has been heating in ...

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, ...

Heat 4 tablespoon oil in heavy large skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices ...