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Recipe by: castor
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See below ingredients and instructions of the recipe
1 1/2 c All purpose flour
2/3 c Tomato paste
1 ts Garlic powder
2 tb Minced fresh parsley
2 tb Minced fresh basil
In a large bowl, combine all ingredients until dough forms a ball.
Turn dough out onto a floured surface knead till smooth pliable
like bread dough, dry but not cracking. Place dough in a bowl, cover
with plastic wrap let rest for at least 30 minutes. Shape cook
dough as desired.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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