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Recipe by: armela
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See below ingredients and instructions of the recipe
2 lg Tomatoes, cut into thin
-- wedges
2 ea Scallions, chopped
2 ts Chopped fresh mint
1/2 ts Grated ginger
4 ts Fresh lime juice
4 ts Vegetable oil
1/4 ts Black mustard seeds
Salt to taste
Combine the tomatoes, scallions, mint, ginger lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard
seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste
lightly toss. Let marinate for 30 minutes before serving.
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