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See below ingredients and instructions of the recipe
8 qt Tomato, green 2 ea Lemon
4 lb Brown sugar 2 lb Raisins
1 T Salt 2 t Cloves
1 t Allspice 1 T Cinnamon
1 t Ginger 1/2 t Mace
1 c Vinegar
Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal.
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