Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All purpose flour or
2 1/4 c Cake flour
1 ts Baking soda
1 1/2 ts Allspice
1 ts Cinnamon
1/2 ts Cloves
1 1/3 c Sugar
4 ts Baking powder
1 cn Condensed tomato soup
-(10 3/4 oz)
1/2 c Shortening
2 Eggs
1/4 c Water

Preheat oven to 350 degrees F. Generously grease and flour 2 round
8- or 9-inch layer pans, or a 9-by-13-inch oblong pan or a 2 1/2 qt
Bundt pan. Measure dry ingredients into a large bowl. Add soup and
shortening. Beat at low speed for 2 minutes or 300 strokes with a
spoon, scraping sides and bottom of bowl constantly. Add eggs and
water. Beat 2 minutes more, scraping bowl frequently. Pour into
ppans. Bake for 35-40 minutes for layers or oblong, 50-60 for Bundt
pan. Let stand in pan 10 minutes before removing to cool on wire
rack. Sprinkle with confectioners sugar or frost with cream cheese
frosting.

Nutritional info per serving w/o frosting: 264 cal; 4g pro, 41g carb,
10g fat (33%), .6g fiber, 36mg chol, 366g sod. Exchanges: 2.7 bread,
.2 meat, 1.9 fat

Source: Miami Herald 9/14/95 format: 8/10/96, Lisa Crawford

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