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Recipe by: inci
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See below ingredients and instructions of the recipe
3 lb Ripe fresh tomatoes, peeled
And seeded and finely
Chopped
4 tb Olive oil
2 tb Champagne vinegar
2 tb Snipped chives
1 tb Chopped fresh tarragon
Salt and freshly ground
Black pepper
Combine tomatoes with olive oil and vinegar, chives and tarragon and
season with salt and pepper.
Yield: 2 cups
COOKING MONDAY TO FRIDAY SHOW # MF6661
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