Real tortellini with garden vegetables

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Recipe by: biryar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tortellini or Penne 1 tb Fresh Basil or Parsley ***
1/2 c Fresh or Frozen Peas 1 md Zucchini; sliced thin
2 tb Olive Oil Fresh Ground Pepper To taste
2 tb Parmesan Cheese; grated Ripe Tomato **
1 md Carrot *

* Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use
1/2 tsp each.
In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and
cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain
pasta. Meanwhile in a 12" skillet heat oil over low heat for one min. Add
the carrot and zucchini and gently saute for 5 mins stirring occasionally.
Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid
and remaining ingredients. Toss to combine and heat through about one min.
Serve with additional Parmesan cheese on the side.