Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Shucked Maryland Oysters,
-with liquor
1 qt Milk
1/4 c (1/2 stick) margarine or
-butter
Satl and pepper to taste
Seafood seasoning, if
-desired
4 qt Pan, cook oysters, with
-liquor, over low hear until
-edges of

Traditional Maryland Oyster Stew

oysters just begin to curl. Add milk, margarine or butter, salt and
pepper. Heat slowly until hot; do not boil. For an extra "zip"
sprinkle seafood seasoning on each serving. Makes about 6 cups stew.

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