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Recipe by: warinwald
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See below ingredients and instructions of the recipe
-Jo Ferry cmsj69b 1 c Flaked coconut
1 1/2 c Graham cracker crumbs 1 c Walnuts; chopped
1/4 c Brown sugar 7 oz Jar of Marshmallow creme
6 tb Butter; melted 2 tb Milk
1 pn Nutmeg 1 ts Vanilla
2 c Chocolate chips
Heat oven to 350. Combine crumbs, sugar, butter and nutmeg. Press
into 9x13" pan. Bake for 10 minutes; remove from oven. Mix chocolate
chips with coconut and walnuts. Spread over first layer. Thin
marshmallow creme with milk and vanilla. Drizzle over top. Bake
additional 15 minutes. Cool before cutting into squares. Makes about
32 squares.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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