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Recipe by: prescilla
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See below ingredients and instructions of the recipe
16 oz Can tomatoes, cut up
6 oz Can tomato paste
1 ts Powdered mustard
1/4 c Chopped onion
1 ts Chili powder (or 2 to taste)
2 c Chopped cooked turkey
Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or
until the flavors are blended. Spoon the mixture over hamburger buns or
toast.
1/4 recipe, not including bun - 176 calories, 3 lean meat + 2 vegetable
exchanges 12 grams carbohydrate, 23 grams protein, 4 grams fat, 220 mg
sodium, 767 mg potassium, 54 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier, Nov 93.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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