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Recipe by: ibtihal
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See below ingredients and instructions of the recipe
2 lb Turkey meat minced.
1 tb White wine.
Seasoning.
1 Onion finely chopped
1 ts Fresh tarragon.
SAUCE
1 md Onion finely sliced
1 Green pepper sliced.
14 oz Chopped tomatoes
1 ts Tabasco sauce
2 cl Garlic crushed.
4 oz Mushrooms, sliced
1 ts Dried oregano.
Seasoning.
Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a
tray and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a
pale golden brown. Add pepper and continue to cook for 5 minutes. Add
mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add
tabasco sauce and season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes
each side until cooked. Serve immediately.
Chicken may be used instead of turkey.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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