Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground turkey 1 tb Unsalted butter
1/4 lb Bacon 1 lb Mushrooms; thinly sliced
1 ts Chopped fresh sage leaves 4 Toasted hamburger buns
-=OR=- Mayonnaise
1/2 ts -Dried sage leaves

COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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