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Recipe by: thimote
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See below ingredients and instructions of the recipe
1 lb Barbecued Breast of turkey 1/4 c Sliced ripe olives
1 oz To 8 oz jar salsa 1/2 c Sour cream
1/2 c Shredded Cheddar cheese
Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in large skillet,
overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more
until cheese melts. Place turkey on serving platter. Garnish with
sour cream and parsley. Makes 4 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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