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20 oz Bag cut broccoli (not the 1 cn Cream of mushroom soup
-chopped kind), cooked 'til 1 cn Cheddar cheese soup
Crisp-tender and drained 1/4 ts Curry powder
-well 1/4 ts Poultry seasoning
2 c Turkey or chicken, cooked Grinds black pepper
-cut up 1 c Cheddar, shredded
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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