Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb (+1 tsp) Prepared mustard
4 Slices of rye bread
4 oz Sliced cooked turkey breast
(skinned before cooking and
Cooked without salt)
1 oz Sliced swiss cheese, halved
1/4 c Sauerkraut, drained
Vegetable cooking spray

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis:
Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg

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