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(It's never been easier. . . or better) Place 2 pound frozen turkey
roll in CROCK-POT. Add 1 cup chicken broth or barbecue sauce. Cover
and cook on low 8 to 10 hours. (Gravy packet may be added to the
turkey in CROCK-POT or mixed with dressing to be packed lightly
around turkey roll). Submitted By EARL SHELSBY On 01-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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