Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Turkey giblets + neck 1/2 Bay leaf
-wings 1/8 ts Basil, crumbled
3 c Water 1/8 ts Rosemary, crumbled
1/2 Onion, small, sliced 1/8 ts Thyme, crumbled
1/2 Garlic clove 1/8 ts Salt

Servings: 12

Combine giblets, neck, and wing tips with water in a large saucepan;
add remaining ingredients. Bring to boil, then lower heat and simmer
for about 15 minutes, or until liver is tender. Remove liver and
continue to simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop giblets and liver
for gravy. Reserve stock.

Posted by Michael Orchekowski. Courtesy of Fred Peters.

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