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Recipe by: nellia
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See below ingredients and instructions of the recipe
3 lb Cubed potatoes 1/2 c Olive oil
2/3 c Parmesan 6 tb Cider vinegar
1 c Ricotta Salt
4 Cloves garlic, mashed Pepper to taste
1/2 Red onion, thinly sliced 1/2 c Fresh parsley
Cook potatoes in boiling salted water until just tender. Drain. While
potatoes are still hot, stir in remaining ingredients. Chill before
serving.
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