Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 15 oz. cans white beans;
Drained, rinsed, and drained
Again
1 6 1/2 oz. jar marinated
Artichoke hearts, drained
And coarsely chopped
2 Cans water-packed tuna,
Drained and flaked
5 Sun-dried tomatoes (oil-
Packed), slivered
1/3 c Kalamata olives, pitted and
Coarsely chopped
1/4 c Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper
To taste

1. Combine the white beans, artichoke hearts, tuna, sun-dried
tomatoes,
olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil. Pour over
the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.

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