Real two bean enchiladas

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Recipe by: esaÜ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 6" flour tortillas
15 oz Can kidney beans -- drained
15 oz Can red beans -- drained
1/2 c Bell peppers -- chopped
1/2 c Onions -- chopped
8 oz Jar md flavor taco sauce
1/2 c Taco seasoning mix
1 1/2 c Cheddar cheese -- shredded

Preheat oven at 350. Prepare a baking sheet lightly with cooking
spray. In a mixing bowl, combine beans, peppers, onions, 4 oz taco
sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto one
end of each tortilla. Starting at the end with the filling, roll up
each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for
30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.

Recipe By : Anita A. Matejka