Real two-cheese pasta florentine

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Recipe by: meryle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
10 oz Pkg frozen spinach
1 tb Minced fresh basil
1 ts Minced fresh thyme
6 oz Marinated artichoke hearts
1 ea Salt and pepper to taste
1 1/2 c Low-fat cottage cheese
1/2 c Grated sharp cheddar
2 c Finely chopped onion
1 ea Recipe herbed tomato sauce

Wrappers: Either approximately 12 cooked lasagna noodles or crepes or
cooled large pasta shells Preliminaries: Preheat oven to 350 degrees.
Procedure: Combine spinach, cottage cheese, basil, thyme, cheese,
onion, artichokes, salt and pepper in a medium bowl; mix until
blended. Spoon filling into cooked lasagna noodles and roll up to
encase filling. Mixture may also be spooned into crepes and rolled up
cigar-fashion. Filling may also be spooned into large, cooked pasta
shells. Place filled pasta in covered casserole dish and bake in
350-degree oven for 15 to 20 minutes, or until heated through.
Presentation: Pour heated Herb Tomato Sauce on individual serving
plates; top with pasta and serve. Yield: Makes 6 servings.