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Recipe by: pino
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See below ingredients and instructions of the recipe
2 lb Ground round
2 Bay leaves
3 lg Onions
2 cn (28 oz) tomatoes
7 Cloves garlic
1 md Bell pepper; diced
3 ts Ground cumin
2 cn (12 oz) tomato paste
3 ts Cayenne pepper
1 cn (28 oz) chili beans
1 tb Red pepper flakes
3 oz Canned jalapeno peppers
5 tb Chili powder
-sliced
Brown beef, onions, and bell pepper. Add garlic. When browned add
rest of the ingredients except beans and jalapenos. Simmer for 2
hours. Add beans and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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