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Recipe by: pino
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See below ingredients and instructions of the recipe
2 lb Ground round
2 Bay leaves
3 lg Onions
2 cn (28 oz) tomatoes
7 Cloves garlic
1 md Bell pepper; diced
3 ts Ground cumin
2 cn (12 oz) tomato paste
3 ts Cayenne pepper
1 cn (28 oz) chili beans
1 tb Red pepper flakes
3 oz Canned jalapeno peppers
5 tb Chili powder
-sliced
Brown beef, onions, and bell pepper. Add garlic. When browned add
rest of the ingredients except beans and jalapenos. Simmer for 2
hours. Add beans and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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