Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lamb's liver (or calf)
1/2 c Raw rice
1 bn Scallions, chopped
2 ts Dill, chopped
1 ts Mint, chopped
3/4 c Milk
Salt pepper to taste
5 ea Eggs
1 ea (or 2) Sausage casings
4 tb Butter, melted

For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt
pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
45 min.

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