Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water, cold
1 lb Apples, cored, peeled
- cubed 3/4"
1 lb Pears, cored, peeled,
- cubed 3/4"
1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted,
-cubed 3/4"
1/2 c Bread crumbs, soft fresh
1 tb Fresh lemon juice
1 1/2 tb Grated lemon rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind
in large pot. Bring to a boil, then add the fruits, reduce heat, and
simmer for 25 minutes. Puree this mixture in a blender then add the
jam, wine, cranberry juice. Mix well then refrigerate. Serve when
well chilled. Note: Apple dumplings may be served in this soup.

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