Real ukrainian liver pate

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Recipe by: arthemise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Liver *
2 ea Onions, lg. thinly sliced
1 ea Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 ts Salt
1/4 ts Black pepper
2 ea Bread slices minus crust

Melt the butter in a skillet. Add the onions and fry until they are
turning golden. At this point add the liver which has benn sliced
into thin strips and cook for 10 minutes remove form heat. Mix all
of the ingredients with the onions and liver in a food processor.
Chop in processor until a smooth textured mixture is achieved. Grease
a 9" baking dish and spoon the mixture into it. Bake for 45 minutes
in a pre-hetaed 450 degree F oven. Remove from oven and cool to room
temperature. Note: This mixture may be turned into metal molds for
baking or into individual custard cups as well.