Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil 2 Tomatoes, thinly sliced
1/3 c Fresh lemon juice 1 lg Purple onion, thinly sliced
Salt to taste -and separated into rings
Freshly ground black pepper 2 c Sliced stuffed olives
1 Lettuce Chopped parsley
1 bn Watercress

1. place oil and lemon juice into a screw top jar. season with salt and
pepper 2. place top on jar and shake till dressing is combined. 3. wash
lettuce and watercress, drain well. tear into small pieces 4. toss
dressing through salad greens and arrange on serving platter 5. arrange
tomato slices, onion rings and olives in circular pattern 6. sprinkle with
chopped parsley before serving. serve immediately.

These recipes came from the ICC (Illawarra County Council Australia N.S.W)
electric cooking recipes

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