Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cottage cheese, dry curd
3/4 c Butter, sweet
1 1/2 c Sugar, confectioners
4 Egg yolk
1 Egg; hardboiled sieved
3/4 c Whipping cream
1/2 ts Salt
1 ts Vanilla
1/2 c Raisins; finely chopped

Mold - one 6" clay or plastic flower pot with a hole in the bottom.
Line th pot with a dampened cheesecloth of double thickness.

Press cheese through sieve, or mix it in a blender until smooth.
Cream butt and sugar until light. Beat in egg yolks, one at a time.
Press yolk-cream mixture through sieve. Combine with cheese.

Pour mixture into prepared mold. Cover with cheesecloth and place a
saucer top, with a weight on it, so the juice can drain out.

Chill in refrigerator at least 24 hours. Unmold on plate and garnish
with fresh strawberries, pineapple or grapes before serving.

Replace mold on top to store in fridge.
--- per Jerry Tretiak Submitted By
WARING#IMA.INFOMAIL.COM (SAM WARING) On WED, 26 APR 1995 153023 GMT

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