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Recipe by: panayiotis
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See below ingredients and instructions of the recipe
1/2 c Margarine or butter
1/2 c Shortening
1 c Sugar
2 ts Vanilla extract
2 cn Eggs
2 1/2 c Flour
1. Cream butter, shortening and sugar.
2. Add vanilla and 1/2 teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet
(or
6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.
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