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Recipe by: lenno
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See below ingredients and instructions of the recipe
2 Egg; 1 ts Vanilla
1/2 c Sugar;powdered 1/4 ts Lemon Rind;grated
1 Cream;heavy;pint
Separate eggs. Beat egg whites until stiff. Beat in half the sugar
and set aside.
Whip cream, remaining sugar and vanilla until thick.
Fold in egg whites, add lemon rind. Pour in ice cube trays with
bars removed, cover and freeze. Serve at room temperature.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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