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Recipe by: soued
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See below ingredients and instructions of the recipe
3/4 c Sugar
2 1/2 tb Cornstarch
1/4 ts Each freshly grated nutmeg
And salt
2 c Warm water
2 tb Unsalted butter
1 1/2 ts Vanilla
1/2 ts Finely grated lemon zest
In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add
water in a stream whisking constantly and then simmer sauce over low
heat until thickened (about 3 minutes). Off heat, whisk in butter,
vanilla and zest. Transfer to a serving bowl and serve with warm
steamed pudding.
Yield: 2 cups
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