Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal steak, cut 1/4" thick
2/3 ts Salt
2/3 ts Paprika
1/3 c Vegetable oil
3 tb Lemon juice
1 Clove garlic,
-peeled and crushed
2/3 ts Prepared mustard
1/8 ts Nutmeg
1/2 ts Sugar
3 tb Flour
1 sm Onion, sliced
1 Green pepper,
-cut in thin strips
1 c Chicken bouillon
Vegetable oil
1/4 c Thin sliced fresh mushrooms

1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon
juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to
combine. 3. Dip each piece of veal into sauce and then coat well with
flour. Reserve any remaining sauce. Brown veal in a small amount of
oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a
conventional surface unit. 4. Drain excess fat. 5. Add onion and
green pepper to veal. 6. Combine chicken bouillon with remaining
sauce and Pour over veal, pepper and onions. 7. Heat, covered, in
Microwave Oven 12 minutes. 8. Add mushrooms to veal mixture. Stir and
spoon sauce over veal. 9. Heat, covered, in Microwave Oven an
additional 2 minutes.

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