Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 Onion, diced
2 Cloves garlic, chopped
2 Large baking potatoes,-
Peeled diced
1 Large sweet potatoe, -
Peeled and diced
1/2 c Water
1 Zucchini, diced
1 Red pepper, diced
1 ts Salt
1/2 ts Pepper
1/4 c Chopped fresh chives

Heat oil in large non-stick skillet. Add onions and garlic; cook a
few minutes until onions are softened. Add potatoes and sweet potato;
cook until lightly browned, about 10 minutes. Add water; cook until
about half the water evaporates, about 5 minutes. Add zucchini, red
pepper, yellow pepper, salt and the pepper. Cook until vegetables
wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8
servings. Source: The Toronto Star. Oct. 9, 1996 ch.

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