Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cauliflower florets
3 oz Carrots, julienned
1 Green pepper, diced
4 oz Green peas
4 oz Almonds
2 oz Cashews
1 md Onion, chopped
1/2 c Water
1/2 c Vegetable oil
2 ts Black pepper
2 ts Chili powder
1 lg Potato, boiled diced
1 lg Tomato, diced
2 ts Mint
Salt, to taste

Into a pot of boiling water, drop the cauliflower, carrots, bell
pepper, and green peas and blanch for 3 to 5 minutes. Drain the
vegetables and plunge them into a bowl of ice water to stop cooking.
Set aside.

Grind the almonds, cashews, and onions with water to create a smooth
paste. In a pan, heat the oil until smoking, add the nut paste and
stir-fry for 2 to 3 minutes. Add the pepper and chili powder, then
the blanched vegetables. Add the potatoes, tomatoes, and paneer
(homemade cheese). Continue stirring while heating through. Add mint
and salt. Makes 4 to 6 servings.

From: The Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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