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Recipe by: krystie
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See below ingredients and instructions of the recipe
1 pk 4 oz- Orange or Lime Jello
3/4 c Boiling water
1/2 c Cold water
Ice Cubes
1 tb Lemon juice (optional)
1/2 c Sliced celery
1/2 c Shredded carrot
1/2 c Chopped cabbage
Completely dissolve gelatin in boiling water. Combine cold water and
the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice,
stirring until slightly thickened. Remove any unmelted ice. Fold in
vegetables. Spoon into individual dessert cups. Chill until set -
about 30 minutes.
Additional Combinations: Along with the sliced celery try grated
carrots and golden raisins; or chopped cucumber and chopped
pimientos; or drained mandarin orange sections and chopped green
pepper. Or possibly use the celery and chopped cabbage, chopped apple
or sliced ripe or green pitted olives. == Courtesy of Dale Gail
Shipp, Columbia Md. ==
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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