Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Leek; quartered, sliced thin 8 Sprigs fresh mint; minced
1/2 lg Green pepper; chopped 3 tb Parsley; fresh minced
2 Carrots; chopped 1/2 ts Turmeric
2 Celery; chopped 3 tb Tomato sauce
2 Green onion; chopped 1 c Rice
1 lg White onion; chopped 1 c (to 2 c) Water or Chicken
8 Sprigs fresh thyme; leaves -stock
-only 1 cn Peas

In a large pot or wok, saute leek, green pepper, carrots, celery,
green onion and white onion... about 2-3 minutes. Add fresh thyme,
mint and parsley. Add turmeric and tomato sauce. Add 1 cup rice and
saute another minute or two. Add 1 to 1 1/2 c water or chicken stock,
cover and simmer 15 minutes. Add peas, cover and simmer another 5
minutes or until all moisture is absorbed by rice. Mmmmmm, delicious,
simple and quick.

(Happy Eating from Michele Peter, 1993)
Submitted By MICHELE STEWART On 03-10-95

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