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Recipe by: anouk
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See below ingredients and instructions of the recipe
3 c Mixed vegetables -- such as
Artichoke he
Asparagus, mushrooms --
Broccoli or cauliflo
1 c Cooked spinach -- chopped
2 tb Olive oil
2 md Onions -- roughly diced
1/2 c Bread crumbs
3/4 c Egg whites
1/2 ts Ground coriander
1 ts Minced garlic
1/2 ts Salt -- or as desired
1/2 ts Ground white pepper
1 ts Fresh rosemary leaves -OR-
1/2 ts -Dried rosemary leaves
4 Feet sausage casing
ROUGHLY CHOP VEGETABLES into 1/4-inch pieces and set aside on a
plate. Heat the oil in a large skillet over medium heat, add the
onion and cook, stirring, for 5 minutes. Decrease heat to low, add
the vegetables and cook for 10 minutes. Remove vegetables f
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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