Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 28oz Italian plum tomatoes
1 c Broth(veg, chick, or beef)
1 c Quick cooking brown rice
1 ts Bottled minced garlic
2 Bay leaves
1 ts Dried basil leaves
1 ts Dried thyme leaves
1 ts Hot pepper sauce or to taste
1 lg Green bell pepper
1 cn 16oz can black eyed peas
Drained
Chopped parsley or chives
For garnish

Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and
hot pepper sauce in a lage saucepan. Cover and bring to a boil over
high heat.

When rice is cooking, cut green pepper into 1 inch pieces and stir
into stew Reduce heat to medium, stir in black eyed peas, cover and
simmer for 10 to 12 minutes, stirring once.

Remove and discard bay leaves. Sprinkle with parsley if desired.

This is a Louisiana inspired stew, rich and fairly thick. For a
thinner stew, add additional broth.

Serving suggestion: Serve with garlic bread.

Source: Meatless Dishes in Twenty Minutes Typed by Dale/Gail Shipp

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