Real venison goulash

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: giler

Rate this recipe (2 votes)

423 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb oil
1 1/2 lb venison, from neck, flank,
1 shanks, cut into cubes 1 to
1 1 1/2 inches
3 md onions, very thinly sliced
2 tb paprika
1 ts salt
1 md green bell pepper, thinly
1 sliced, seeds pith removed
1/2 c water

In a Dutch Oven, heat oil and brown venison, stirring often. Add the
onions, sprinkle with paprika and salt while stirring, saute over med heat
until onions are soft. Put in the green pepper and water, cover the Dutch
Oven but do not put coals on top. Cook 1 to 1 1/2 hours, until the venison
is fork tender. Traditionally Goulash is served with broad noodles.

source: Complete Book of Outdoor Cooking typos by Neysa

,N0^00000
,N0^00000
-----