Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak (Elk or Deer) 4 Medium-sized carrots
Salt Flour
Pepper Shortening
1/2 lb Pork sausage

Pound thinly cut steak with saucer edge or meat hammer. Cut into 4-
inch sqares. Sprinkle with salt and pepper and spread with sausage
meat. Peel carrots and quarter lengthwise. Place several strips on
each piece of meat. Roll and tie with string or fasten with
toothpicks or skewers. Flour lightly, Brown in hot shortening.
Partly cover with water, cover pan, and cook in moderate oven (359
degrees F) until tender - 1-1/2 to 2 hours.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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