Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Coconut cream
1 1/2 oz Crushed pineapple
1 oz Pineapple juice
1/4 c Crushed ice
1 Orange slice
1 Maraschino cherry

Place all ingredients in a blender and blend at high setting until
smooth -- about 30 seconds. Strain into highball or collins glass and
garnish with orange slice and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable
for a less-sweet drink; use pineapple canned in syrup for a sweeter
concoction.

Recipe By : Joe Robertson

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