Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour
1 tb Baking powder
1/4 ts Salt
2 Egg yolks, beaten slightly
1 3/4 c Milk
1/2 c Cooking oil
2 Egg whites, beaten fluffy

In a mixing bowl, combine flour, baking powder and salt. In another
bowl beat egg yolks slightly. Add milk and oil and beat until mixed.
Add yolk mixture to flour mixture all at once. Stir just until
combined. In a small bowl, beat egg whites until stiff peaks form.
Gently fold into flour mixture. DO NOT OVER MIX! Pour 1/2 cup mixture
into preheated waffle maker and cook according to manufacturers
instructions. When done lift waffle out of maker with a fork. Makes 5
or 6 waffles. EASY WAFFLES: Prepare as above but do not separate
eggs. In a bowl beat whole eggs slightly. Beat in milk and oil. Add
to flour mixture and stir slightly. CHOCOLATE WAFFLES: Prepare as
above, but reduce flour to 1 1/2 cups and add 1/3 cup cocoa and 1/3
cup sugar to the flour mix. Add 1 ts vanilla to the egg mix. CINNAMON
WAFFLES: Prepare as above but add 1/2 ts cinnamon to the flour
mixture. BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups
buttermilk for regular milk. NOTE: Bake for 2 1/2 minutes in betty
crocker waffle baker. There will still be a little steam but the
waffle will be done unless you prefer it to be very crisp.

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