Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg yolks
1 c Sugar
3 ts Flour
3 ts Arrowroot
3/4 c Whipping cream
3/4 c Milk
3 tb Kirsch
1 c Butter; room temperature
2 c Walnuts;toasted,chopped fine

----------------------CHOCOLATE SAUCE---------------------------
4 tb Butter
1/2 c Unsweetened cocoa
1/2 c Sugar
1/2 c Whipping cream

Line 8-inch souffle dish with plastic wrap, letting excess extend over
edge; set aside. Combine yolks, 1/4 cup sugar, flour and arrowroot in
medium saucepan. Whisk in cream, milk and kirsch. Place over medium
heat and whisk constantly until completely cooled. Beat butter and
remaining sugar together in medium bowl until light and fluffy. Fold
in walnuts and cooled yolk mixture. Turn into mold. Cover and
refrigerate 6 hours or overnight. Remove from refrigerator and
unmold. Serve immediately with Chocolate Sauce. For Chocolate Sauce:
Melt butter in medium saucepan over medium heat. Reduce heat and
whisk in cocoa and sugar. Gradually add cream, stirring constantly
until mixture is smooth and heated through. Serve warm.

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