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Recipe by: aniz
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See below ingredients and instructions of the recipe
3/4 c Watercress,packed,chopped
3/4 c Unflavored nonfat yogurt
3/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Dried tarragon leaves
1 Garlic clove
2 ts Fish sauce or anchovy paste
In a blender or food processor, combine watercress, yogurt,
mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.
Add fish sauce to taste; whirl to blend. (If sauce is made ahead,
cover and chill up to a day.) Makes about 1 1/2 cups.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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