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Recipe by: celerine
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See below ingredients and instructions of the recipe
3/4 c Milk
1/4 c Chocolate drink powder
-(Hershey or Nestle)
4 c Vanilla ice cream
Combine all of the ingredients in a blender. Blend on medium speed
until cream. Stir if necessary.
If too thin, freeze the mixture in the blender or in cups until
thicker.
Source: Top Secret Recipes by Todd Wilbur
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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