Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb GROUND BEEF 2 tb VEG OIL
1 cn ONION SOUP 2 ts CHILI POWDER
2 ts GROUND CUMIN 1/2 ts PEPPER
2 tb COCOA 2 cn KIDNEY BEANS, UNDRAINED
6 oz TOMATO PASTE 15 oz TOMATO SAUCE
2 tb BROWN SUGAR 1 ts VINEGAR
6 oz CAN V8 JUICE

BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION
SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED
UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT
SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.
VERY GOOD! THE KIDS LIKED. NOT TOO SPICY

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