Real whipped cream frosting with raspberry sauce (for decadenc

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: allister

Rate this recipe (3 votes)

792 people have saved this recipe

realwhippedcreamfrostingwithraspberrysaucefordecadenc

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------FOR WHIPPED CREAM FROSTING-------------------------
1 pt Heavy whipping cream 2 ts Vanilla, or liqueur
6 tb Powdered sugar

----------------------------FOR RASPBERRY SAUCE----------------------------
10 oz Frozen raspberries in syrup 1 tb Cornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin